
An article published in the December, 2008 issue of the journal Carcinogenesis <http://carcin.oxfordjournals.org/> explains how broccoli and other cruciferous vegetables protect against cancer of the breast. Increased intake of cruciferous vegetables, which also include cauliflower, Brussels sprouts and cabbage, has been associated with a lower risk of breast and other cancers, yet their mechanism of action against the disease has not been thoroughly explored.
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National Breast Cancer Coalition
National Cancer Institute
Prostate Cancer Foundation